Suffolk Flavours - March 2025

In this month's episode, hosts Sarah and John welcome the incredible Mark Hayward from Dingley Dell Farm. A pioneer in pig farming, Mark has redefined the industry with his unwavering dedication and resilience, producing exceptional pork that is used by Michelin-starred chefs around the world.

 

Sponsored by the ICE Restaurant and Cook School in Bury St Edmunds. Find out more at ice.restaurant